Hokkaido Scallops Dashi Ramen
¥600
/
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This dish features a rich, savory broth made with dashi, a traditional Japanese cooking stock, and tender ramen noodles. The broth is made with scallop dashi from Hokkaido, giving it a unique and delicious flavor. The noodles are made with a special type of flour that gives them a firm, chewy texture.
| content | 112g |
| Allergen | Egg, Wheat, Soybean |
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